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  • Egg Fried Rice
    Fried rice is a popular component of Chinese cuisine. It is made from cold leftover rice fried with other leftover ingredients and originated...Details...
  • Home-Style Tofu
    Rinse and drain tofu. Soak black agaric and mushroom in water for about 10 minutes. Then cut into slice. Heat the vegetable oil until hot. Fry tofu...Details...
  • How to make Peaking Duck
    First originated in China over 600 years ago, this crispy, sweet and tender dish has been perfected by generations of chefs.Details...
  • How to make Chinese pancakes
    Begin the dough: put the flour into a bowl, add sugar, and combine them together with the wooden spoon. Add boiling water and mix together until it...Details...
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Cuisine

  • Fujian Cuisine
    Fujian cuisine (Chinese: 闽菜or 福建菜) is derived from the native cooking style of the... Details...
  • Hunan Cuisine
    Hunan cuisine, sometimes called Xiang cuisine (Chinese: 湖南菜 or 湘菜; pinyin:... Details...
Shanxi Cuisine (Chinese: 晋菜 or 山西菜; Pinyin: jìn cài; shān xī cài) is derived from the native cooking styles of Shanxi region, the...Details...
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Recipes

  • Curried Beef
    Cut beef into 1 inch square chunks. Heat the oil in a wok over low heat to very hot, 350oF... Details...
  • Drunken Chicken
    Rub the chicken all over with salt and leave for 1 hour. Then steam over high heat for 40... Details...
Cut the pork into 0.5cm thick cubes. Pickle in the soy sauce and cornstarch for 20 minutes. Combine the sugar, ketchup, soy sauce, salt, water or...Details...
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Cooking One-on-One